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[PDF / Epub] ☆ Preserving Italy ✩ Domenica Marchetti –

Preserving Italy Capture The Flavors Of Italy With Than 150 Recipes For Conserves, Pickles, Sauces, Liqueurs, Infusions, And Other Preserves The Notion Of Preserving Shouldn T Be Limited To American Jams And Jellies, And In This Book, Author Domenica Marchetti Turns Our Gaze To The Ever Alluring Flavors And Ingredients Of Italy There, Abundant Produce And Other Mediterranean Ingredients Lend Themselves Particularly Well To Canning, Bottling, And Other Preserving Methods Think Of Marinated Artichokes In Olive Oil, Classic Giardiniera, Or, Of Course, The Late Summer Tradition Of Putting Up Tomato Sauce But In This Book We Get So Much , From Marchetti S In Person Travels Across The Regions Of Italy As Well As The Recipes Handed Down Through Her Family Sweet And Sour Peppers, Marsala Spiked Apricot Jam, Lemon Infused Olive Oil, And Her Grandmother S Amarene, Sour Cherries Preserved In Alcohol Beyond Canning And Pickling, The Book Also Includes Recipes For Making Cheese, Curing Meats, Infusing Liqueurs, And Even A Few Confections, Plus Recipes For Finished Dishes So You Can Savor Each Treasured Jar All Year Long.

[PDF / Epub] ☆ Preserving Italy  ✩ Domenica Marchetti –
  • Paperback
  • 304 pages
  • Preserving Italy
  • Domenica Marchetti
  • English
  • 16 April 2018
  • 9780544611627

    10 thoughts on “[PDF / Epub] ☆ Preserving Italy ✩ Domenica Marchetti –

  1. says:

    I have yet to try any of these recipes in this book but can tell that they will be amazing I love the different recipes listed Not the usual yet not too unusual There are many great options here that will entice one to get in the kitchen and try a few of these recipes.

  2. says:

    I loved all the tomato recipes and canning techniques and am anxious to try them.

  3. says:

    than just pickles and jams this book looks at a range of perserving methods especially interesting are the oil methods and the boozy sour cherries and lemonchello.

  4. says:

    Everything looks amazing My mother made the mint chocolate chip cake and it was delicious.

  5. says:

    Great gift ideas

  6. says:

    Just didn t do it for me I m of a fermenter than a canner If I go to the trouble to pickle something, I want it to have probiotics, not be quick pickled with vinegar That s just me, though You might love it Short book, nice photos, author seems to know her stuff.

  7. says:

    This book was sent to me by Houghton Mifflin Harcourt for review purposes As always all opinions are my own.I ve been canning my own food for years, but lately I ve been stuck in a rut All I seem to make these days are foods fit for the picky palate of an almost 5 year old which means a lot of applesauce and preserves Fortunately there has been no shortage of books coming out this summer that are dedicated to the art of canning and preserving I ve been lucky enough to thumb through a number of them, but I haven t seen anything quite like Preserving Italy by Domenica Marchetti This isn t your typical canning book which focuses on water bath or pressure canning, it covers some of the staples you would expect like fruit preserves and seasoned vinegars, but has whole chapters dedicated to making your own cheese, sausage, and even liqueur Then it tosses you a curve ball like how to cure your own olives I had no idea you could do that at home, so it s really inspired me to push the boundaries.What I enjoy even about this book ...

  8. says:

    I pulled quite a few recipes to try some unusual ones like homemade almond paste and mint syrup I probably don t need a third version of Spaghetti al la Carbonara or a fourth recipe for slow roasted tomatoes, but I saved those, too.

  9. says:

    I love preserving food and making liqueurs especially following Italian traditions Ms Marchetti gives a wide range of techniques for a variety of preserves I enjoyed the stories she intersperses throughout the chapters Can t wait to try some of her recipes.

  10. says:

    Good book, interesting reading Have already used a couple recipes.

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